Join us at Huffman Hill Farms in Connelly Springs, North Carolina for the second part of this hoof to freezer series!

In this day long, hands-on whole animal butchery workshop, you get to see your familiar cuts in the whole picture. Ever wondered what part of the pig bacon comes from or why the pork butt isn’t actually the butt of the pig? I’ll be there to demo a full breakdown on one side of pork and then hand the second one over to y’all for some down and dirty experience while I guide you and answer all your questions.

Each class is runs from 10 AM until 2 PM and costs $125, but $200 if you book both in the series together.

Please email huffmanhillfarms@gmail.com to RSVP.