Pork Breakdown here on the homestead!

Join us at Wonderland Hollow in Fine’s Creek for a Pork Butchery Workshop on Sunday, May 15th from 10 AM until 2 PM. We’ll discuss knife care and skills, ergonomics of manual labor, different cuts of pork and their cultural origins, and raising your own animals for meat.

In this hands-on break down, you’ll get to answer all the porky questions you’ve ever wondered. Where does bacon come from? Why is the pork butt not the butt of the pig? How do we incorporate what some may call an abundance of lard into a modern lifestyle? We’ll chat about it all and more around the butcher block as we transform this pig into pork.

Tickets are $50 per person and include light refreshments. Please email appliedanatomist@gmail.com to RSVP.